The goal of this project was to measure the monetary and non-monetary output of the farm by implementing expansion and outreach projects to engage the campus community to learn about regenerative permaculture practices. The project included: a water diversion and filtration system, oak logs for mushroom growth, chickens and chicken coop, additional perennials, plant signs, kombucha brewing - and essential oil diffusing equipment for service learners, as well as a mindfully inclusive ADA fence.