Reduce Dining Services Printing Waste

Project Coordinators: Alysia Jimenez

Project Sponsor: Polly Knutson, Director of Sustainability

Responsible Department: Dining and Hospitality Services

Total GAF Funding: $7,000.00

Themes: Zero Waste, Education

Goal: To improve the ecological sustainability of The Lodge and Roaring Fork dining halls by replacing paper Production Books with electronic tablets.

Impact: This project reduced printing waste and promoted education among students and Dining Services staff about adapting sustainable practices in the food industry.