There are many events tied to health, wellness and sustainability organized throughout the academic year on campus. Often times, these events are paired with refreshments, appetizers, or meals but frequently too little time, resources, and expertise is linked to the quality of food offered at these events and an important opportunity is missed that could provide education in taste, traceability of food and nutrition. This project aims to pair selected health, wellness, and sustainability events with good food. Other campus-wide events that integrate serving food, may also qualify. This food will be free of charge to those attending the events.